So, it's been a long time since I've been here, life has been busy, good and bad. Good things like spending lots of time with my family and getting to do more around the house and cooking more... Bad things like not having a job since my seasonal work ended with October. So, things are stretched. Very, very thinly! Good thing- we're going to Washington DC in June with my stepdaughters Girl Scout Troop. Bad thing- we can't afford to pay extra so we've got to fund raise like mad!. I'm going to try to post more often, which will be more and more difficult as the summer comes. I think I'll be working the same place as last year, a flower farm. It's a fun place to work, and I learn quite a bit but it is hard, dirty, sweaty work and I come home exhausted. My family is lucky I feed them sometimes! But, we aren't there yet, so lets see if we can get in a good habit before things get that far.
This was dinner tonight, Chuck Eye Steak rubbed with spices and herbs then broiled, Roasted Rosemary Potatoes and Asparagus. Got good reviews from Hubby, and my stepdaughter wasn't home, so we didn't tell her what dinner was... she would have been super jealous (but there were only 2 steaks, so too bad!)
We're also making the switch to cloth napkins. Lets see how the family deals with this change!
